Greek Cuisine/Expert Profile


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Telly

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Expertise

Questions about Greek or American cooking. I have been cooking for 25 years. I own Greek and American restaurants. Ask about meat, fish, vegetables, chicken, turkey... anything you like. No pastries please.

Experience in the area

I own, manage, and work at Greek and American restaurants:
Little Athens (Philadelphia, PA)
St. George (Philadelphia, PA)
Star Diner (2 locations in NJ)

Education/Credentials

Culinary School of Athens, Greece

What do you like about this subject?

I love cooking!

Something interesting about this subject that others may not know:


I was the chef interviewed by TV chanels 3, 6, and 10 on Thanksgiving Day, 1993.

Average Ratings

  • Knowledgeability 9.88
  • Clarity of Response 9.53
  • Timeliness 9.59
  • Politeness 9.82
  • Number of Questions (in Past 24 Hours) 0
  • Max Questions to be Asked (in 24 Hour Period) 5
  • Total Questions (since joining AllExperts) 76
  • Volunteer Since 2000-11-08
  • Prestige Points 614

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness
UserDateKCTPComments
Lex05/13/09109 8 10 
Bonnie04/19/0710101010 
Dan04/13/0710101010 
marion farah01/01/07109 9 10 
Eddie C11/29/0610101010Thanks so much for the prompt answer!!!!

Recent Answers from Telly

2006-04-19 Greek Chicken and Lamb:

hi audrey # 1 lamb has to cook longer rise make sure you put 3 2/1/2 parts of water 1 part of rice # 2 kappa ma is made oiut of beef shunks after you sauteed the onions put the tomato prodact or you can

2005-07-09 Greek Gyro:

hello troy to make gyro is 40% lamp 40% pork and 20% beef oregano,paprica,salt,pepper and some bread cramps all graund and put in a plastic backet with a pipe in the midle freeze for a day and then

2002-02-18 recipe for spanakopita:

Hi Diane spinach pie 1 pan 9x9 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped 1/2

2001-09-15 Yogurt:

bring milk to boil and let it cool of when yur finger can take the heat counding to 10 mix a small plain yogourt in there let it stay in worm place like the oven over nite with only the pilot on next

2001-08-11 Greek Chicken Recipe:

hi carol deep the chicken and zucchini in flouer and then in the egg pan gried both sides and after you take it out of the pan use the drippings to make the sauce put the flouer in the hot oil andhave

 

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