Greek Cuisine/Expert Profile


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Telly

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Expertise

GREEK AND AMERICAN COOKING AND BAKING Questions about Greek or American cooking. I have been cooking for 32 years. I worked and own Greek and American restaurants. Ask about meat, fish, vegetables, chicken, turkey... anything you like. cakes, and pies

Experience in the area

I own, manage, and work at Greek and American restaurants:
Little Athens (Philadelphia, PA)
St. George (Philadelphia, PA)
Star Diner (2 locations in NJ) pt's pub and grill philadelphia pa delsea diner nj delsea waffle house nj

Education/Credentials

Culinary School of Athens, Greece dccc pastry

What do you like about this subject?

I love cooking!and baking

Something interesting about this subject that others may not know:


I was the chef interviewed by TV chanels 3, 6, and 10 on Thanksgiving Day, 1993.in philadelphia pa

Average Ratings

  • Knowledgeability 9.89
  • Clarity of Response 9.56
  • Politeness 9.83
  • Response Time(hr) 32.1
  • Response Time(hr, last 90 days) N/A
  • Number of Questions Today 0
  • Max Questions to be Asked in a Day 100
  • Total Questions (since joining AllExperts) 77
  • Volunteer Since 2000-11-08
  • Prestige Points 644

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
Stacy03/18/10101010Thank you
Lex05/13/09109 10 
Bonnie04/19/07101010 
Dan04/13/07101010 
Stacyia01/07/071 1 5  

Recent Answers from Telly

2010-03-17 Need for greek food:

hi there  you can serve chicken oreganato that's roast chicken with oregano and lemon sauce or you can do a greek chopped steak and that's all beef like big hamburgers or you can do any kind of seafood

2006-04-19 Greek Chicken and Lamb:

hi audrey # 1 lamb has to cook longer rise make sure you put 3 2/1/2 parts of water 1 part of rice  # 2 kappa ma is made oiut of beef shunks after you sauteed the onions put the tomato prodact or you can

2005-07-09 Greek Gyro:

hello troy  to make gyro is 40% lamp 40% pork and 20% beef  oregano,paprica,salt,pepper and some bread cramps all graund  and put in a plastic backet with a pipe in the midle freeze for a day and then

2002-02-18 recipe for spanakopita:

Hi Diane    spinach pie        1 pan 9x9          3 tablespoons olive oil   1 large onion, chopped   1 bunch green onions, chopped   2 cloves garlic, minced   2 pounds spinach, rinsed and chopped   1/2

2001-09-15 Yogurt:

bring milk to boil and let it cool of when yur finger can take the heat counding to 10 mix a small plain yogourt in there let it stay in worm place like the oven over nite with only the pilot on   next

 

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