Focus on questions relating to South Indian Vegetarian cuisine in particular. Assistance with party menu, table setting and tips on easy cooking. Organized and well planned cooking, cleaning up tips. Tips on selecting fresh vegetables.
I have about 6 years of cooking experience. To begin with, I started with South Indian cooking, slowly traversing different regions of the country. I have good expertise in Indian Vegetarian cooking.
Masters in Environmental Toxicology
|Tony||08/24/11||10||10||10||That definately sounded like experienced knowledge|
|Debra||01/07/09||10||10||10||Thank you so much for the fast .....|
|deepak||12/18/08||10||10||10||thanks for ur kind reply.|
Hi Toni, That's a quick snack sold in parks/ trains/ anywhere outdoors in India. It is pretty easy and simple. Mix together salt and chilli powder and set aside. Cut the cucumber lengthwise, spread
Hi preeti, School going kids need quick to eat and high energy snacks. Apples, oranges or other fruits are a good option. Other dry snack options could be cereal bar, energy bar etc, mini sandwiches quick
Hi Anu, There are 2 ways to make Palak Paneer. You could start by either boiling the spinach in water and then grinding it to a paste and use it, or else you could saute the spinach along with onions
Hi Dave, You could try using the following recipe. Roughly you need the below ingredients Red lentils Garlic finely chopped Onions finely chopped Tomatoes Ghee/butter Cumin seeds Turmeric
Hi Debra, Gujarati food is indeed unique and tasty. For books on gujarati food, I would recommend 1.The complete Gujarati cookbook' by Tarla dalal. 2. Flavorful India - Treasured recipes from a