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Focus on questions relating to South Indian Vegetarian cuisine in particular. Assistance with party menu, table setting and tips on easy cooking. Organized and well planned cooking, cleaning up tips. Tips on selecting fresh vegetables.

Experience in the area

I have about 6 years of cooking experience. To begin with, I started with South Indian cooking, slowly traversing different regions of the country. I have good expertise in Indian Vegetarian cooking.


Masters in Environmental Toxicology

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
Tony08/24/11101010That definately sounded like experienced knowledge
Debra01/07/09101010Thank you so much for the fast .....
deepak12/18/08101010thanks for ur kind reply.

Recent Answers from Swetha Ashok

2011-08-23 spice mix:

Hi Toni,    That's a quick snack sold in parks/ trains/ anywhere outdoors in India. It is pretty easy and simple.   Mix together salt and chilli powder and set aside.  Cut the cucumber lengthwise, spread

2011-07-10 snacks for kids:

Hi preeti,  School going kids need quick to eat and high energy snacks. Apples, oranges or other fruits are a good option. Other dry snack options could be cereal bar, energy bar etc, mini sandwiches quick

2010-08-16 Recipe of Corn Palak & Palak Paneer:

Hi Anu,    There are 2 ways to make Palak Paneer. You could start by either boiling the spinach in water and then grinding it to a paste and use it, or else you could saute the spinach along with onions

2010-03-30 Tarka Dhal:

Hi Dave,    You could try using the following recipe. Roughly you need the below ingredients    Red lentils  Garlic  finely chopped Onions  finely chopped Tomatoes  Ghee/butter  Cumin seeds  Turmeric

2009-01-07 can you recommend a good Gujarati cookbook?:

Hi Debra,    Gujarati food is indeed unique and tasty.   For books on gujarati food, I would recommend   1.The complete Gujarati cookbook' by Tarla dalal.  2. Flavorful India - Treasured recipes from a


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