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Indian Cuisine/Expert Profile

Dina Street

Turkey

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Expertise

I am a long-time fan of Indian cooking. I specialize in curries and presentation. I can help beginners with knowledge of spices, methods and menu planning.

Experience in the area

I am self-taught and have traveled to India twice to learn more about local cuisines and methods.

What do you still hope to achieve/learn in this field?

Toss your stale curry powder into the bin!

Average Ratings

Recent Reviews from Users

User	Date	K	C	P	Comments
Victoria	08/18/11	10	10	10	Thanks!
David Mullen	02/03/09	10	10	10	Thank you for your advice there regarding .....
Stephanie	12/15/08	10	10	10
selva ganesh	10/06/08	10	10	10	Hi dina street, thanks for ur recipe .....
dimitrz	09/21/08	10	10	10	Thanks Dina

Recent Answers from Dina Street

2011-08-17 Indian Party:

Victoria, I suggest you prepare some items in advance of your party, as it will save time as well as taste better. For example, you can pre-make finger foods, naan and snacks and freeze them.

2011-02-01 dhal ? bubbles after it's cooked in it:

Hi Richie, What you should try doing is thoroughly rinsing your lentils/grains in at least 4 to 5 washes of fresh, clean water. This will reduce the dust and starch on them which contribute to the

2010-12-03 Curry :):

Hi Ashley, Below are some links for recipes which are not too difficult and suit a variety of palates. A couple of tips to keep in mind for just about all curries: 1. Don't rush - take the time

2010-07-14 hey:

Unfortunately using a microwave will never reveal the same flavors for these dishes. Instead I suggest that you invest in a good pressure cooker which will cut down your cooking time significantly. Also

2010-07-10 microwave:

Dear Sakina, A microwave heats food from the inside out so it is not optimal for full flavor. A microwave should not be actually used to cook the entire dish; only the ingredients if you are short

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