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  You are here:  AllExperts > Food/Drink > Indian Cuisine > Indian Cuisine

Expert Profile: Dina Street

Expertise:  I am a long-time fan of Indian cooking. I specialize in curries and presentation. I can help beginners with knowledge of spices, methods and menu planning.

Experience in the area
I am self-taught and have traveled to India twice to learn more about local cuisines and methods.

Ask a Question       View Past Answers       View Ratings            
What do you still hope to achieve/learn in this field?  Toss your stale curry powder into the bin!
Average Ratings
Prestige Points: 492
Knowledge   10.0   Best of the best
Clarity of Response   10.0   Best of the best
Timeliness   10.0   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
35
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101010/06/08
1010101009/21/08
1010101003/27/07
1010101001/09/07
1010101009/28/06
User Comments
Hi dina street, thanks for ur recipe. and its good and tasty. i liked it. have a great time... thanks
(selva ganesh on 10/06/08)
Thanks Dina
(dimitrz on 09/21/08)
Thanks for your excellent tips.
(mona on 03/27/07)
Thank you very much. Hail to Indian Food!!! Apostolos
(Apostolos on 01/09/07)
Very Helpful
(Daniel on 09/28/06)
View All Comments
Ask a Question       View Past Answers       View Ratings            

Recent Answers from Dina Street
2008-10-04  how to make tomato rice Hello Selva, Good question! I've never tried anything other than normal rice in a rice cooker. However, apparently it's fine to use other ingredients from what I have reviewed on the internet. Here...
2008-09-16  Stove Inquiry Dear Dimitriz, Induction is always preferable to microwave. You'll get the feel after a while even with one hot plate. Do invest in a rice maker to accompany your hot plate meal and you'll be very...
2008-08-12  vegetarian Dear Alicia, Congratulations on becoming a vegetarian! You didn't mention if you are able to eat yogurt. If you can, then many of your protein needs can be easily met. You can create easy yet tasty...
2008-06-17  quesadilla Dear Maya, My daughter adores quesadillas as well and I've never seen a quesadilla maker! I'm not well-versed with Mexican cooking and don't have a recipe for tortillas. I googled `tortilla recipe`...
2008-05-08  Too Hot Hello Pauline, If you have used whole chilies, try removing them and pick out all of the little seeds (that is the hottest part of the chile) from the dish. When possible, dilute the dish with a little...
More Answers for "Indian Cuisine"


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