Jaya Shrivastava - Indian Cuisine - Indian Cuisine - Food/Drink

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Expert Profile: Jaya Shrivastava

Expertise: I can answer questions related to North Indian Vegetarian cuisine. I can tell you about the medicinal value of spices and vegetables. I started cooking from the age of eight. Though I have a degree in biotechnology, cooking is my passion and I would love to answer your queries related to vegetarian cooking.

Experience in the area
About twenty years of experience in kitchen. My source of knowledge is my mother and experimentation.

Publications
some recipes published in hindi newspapers

Education/Credentials
Masters in Biotechnology

Awards and Honors
Medal for first position as science graduate in the city.

Ask a Question	View Past Answers	View Ratings

Average Ratings
Prestige Points: 592
Knowledge	10.0 Best of the best
Clarity of Response	10.0 Best of the best
Timeliness	10.0 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		1
Total Questions (since joining AllExperts)		29

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	11/15/08
10	10	10	10	10/17/08
10	10	10	10	10/05/08
10	10	10	10	09/30/08
10	10	10	10	09/21/08

User Comments

very prompt and answered it perfectly. thanks.
(mala on 11/15/08)

thanks ill be trying out
(ashvini on 10/17/08)

Thanks for the response Jaya! Shall surely help me when I try making it again next time.
(Aarti on 09/30/08)

Thanks Jaya
(dimitrz on 09/21/08)

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Recent Answers from Jaya Shrivastava

2008-11-15 rasmalai: Hello Mala, Homo milk is homogenized whole milk only. You can use whole milk too if most of the cream has not been removed from it. I recommend using homo or 2 % milk for rasgullas because milk with...

2008-10-16 rasmalai: Hello Ashvini, For making rasmalai, I will first reinstate the recipe for rasgullas. All you have to do is make these rasgullas flat instead of round balls. RASGULLA: Ingredients: 1 liter milk...

2008-10-04 Rasgulla :-( !!: Hello Natesa, Ready made paneer is not as soft as home made fresh paneer. So you may not be able to knead it into a very smooth dough as required for making those really soft rasgullas. The rasgullas...

2008-09-29 Rasagulla: Hi Aarti, Separate water from curdled milk (chenna) really well. Take all chenna in a muslin cloth, squeeze gently to remove water and hang for an hour or so to get rid of maximum water. Probably there...

2008-09-16 Stove Inquiry: Hello Dimitrz, I would say Induction stove and Microwave oven cannot completely replace each other. If you are more into frozen dinners and other microwavable stuff you will be better off buying...