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  You are here:  AllExperts > Food/Drink > Indian Cuisine > Indian Cuisine

Expert Profile: Marc Gray

Expertise:  All questions, general or specific re: the cuisine of the Indian sub-continent

Experience in the area
I am an accomplished cook and Indian cooking is my speciality.

Education/Credentials
Masters of Science

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Something controversial or provocative about this subject  Due to the near-infinite galaxy of Indian spices, boring repetitious dining is never a problem. This is especially crucial when one needs to follow a diet to lose weight. This is how I became fascinated with this particular cuisine.
Average Ratings
Prestige Points: 310
Knowledge   10.0   Best of the best
Clarity of Response   9.70   Best of the best
Timeliness   9.80   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
9
Total Questions
(since joining AllExperts)
37
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101009/21/08
1010101009/16/08
1010101006/16/08
1010101005/01/08
1010101003/19/08
User Comments
Thanks Marc
(dimitrz on 09/21/08)
Thanks Marc
(dimitrz on 09/16/08)
Thank you Marc, for your reply! I really appreciate your help. Best..Mike E.
(Mike on 06/16/08)
Thank you, that is most appreciated and helpful.
(Sharon on 05/01/08)
THANK YOU VERY VERY MUCH :) LOL ANU
(anu on 03/19/08)
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Recent Answers from Marc Gray
2008-10-07  Weight loss This claim is absolutely "bogus", meaning the claim is entirely false; as is perhaps 90% of so-called "health food" claims. Weight loss is actually a straight-forward matter of consuming less calories...
2008-09-16  Stove Inquiry The greater the maximum power the better. Compare the wattage. The finer the power adjustments the better. low power microwave ovens are not very good, and should be avoided. A "roundtable" which rotates...
2008-09-16  Stove Inquiry A Hot Plate is somewhat dangerous and consumes excess energy. If you use the right vessels and adjust cooking times and power levels the Microwave Oven is MUCH more versatile for most cooking. A turntable...
2008-08-14  cooking nonveg gravy Try adding the ginger and garlic later in the cooking, just before adding the water. Also, adding too much turmeric can make your bhuna bitter. Try using less turmeric - and try adding a little mehta...
2008-07-03  rasgulla Read the following: I don't have baking powder, can I just add baking soda? If you don't have baking powder, don't add any leavening agent at all. Baking soda alone will only spoil the taste and...
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