| Recent Answers from Sunil Tarneja |
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2008-06-24 Questions about clay ovens?: Hi Green, The supply of oxygen is required initially to start the fire and give the coal an even burning style, so there is no harm to the clay oven. The coal and oxygen can be controlled at all levels...
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2008-06-20 Questions about clay ovens?: Hi Green, The use of Bituminous in clay oven is not adviseable.There may be some cracks which may develop in the clay oven. Initially in the clay oven the coal is iginited and then it radiates heat...
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2008-06-19 Questions about clay ovens?: Hi Green, The conventional clay ovens are made keeping inmind that they would use charcoal as the heat which is generated by charcoal is the right amount required for the products to be cooked in the...
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2008-06-16 Bluish Areas On Marinated Garlic: Hey Mike, The problem is simple you have either Not cleaned the jar and the lid properly which has led to such faster deterioration of your goods or the fact that the vinegar used was not good.And yes...
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2008-03-18 rasgulla recipe: Anu, The real reason for you to not get the sponginess is that you need to knead the chenna / paneer more. The more you knead the more spongy is the rasugulla. Preparation time: 30 minute Ingredients:...
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