Italian Cuisine/Expert Profile

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Anything related to Italian Cuisine, recipes, types of food, origins of recipes, regional recipes, regional wines.

Experience in the area

Lived and worked in Genoa, Italy for 12 years Speak fluent Italian Own my own Italian Restaurant in Toronto Canada


I have not written any publications but I do appear on local television once a month - cooking a variety of Italian pasta dishes.


Educated in Canada Finishing school in Genoa Italy completed 3 cooking courses, one in Lucca Italy, and two in Genoa Italian wine appreciation course, Wiltshire England

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
James04/18/16101010I guess I'll experiment.
James09/10/14101010So obvious now. lol. Thanks.

Recent Answers from Julie Streater

2016-12-10 Fried dough balls:

Hello Rosalie,    I believe I have found something similar to what you have described (albeit a scaled back recipe from 12 lbs of flour - YIKES!)  These are a typical southern Italian Christmas treat and

2016-09-18 Pasta:

Hello James,    Thank you for the question, fortunately I do not have this allergy and therefore cannot give an expert answer on this question however, I really do enjoy a product called TrueRoots Ancient

2016-09-12 Olive Oil:

Hello again James,    Making your own olive oil sounds wonderful however it is very much out of my area of expertise, pressing olive oil is an art form which requires the proper equipment and also freshly

2016-09-11 Olive Oil:

Hello James,    Lovely question and I wish I could whisk off to Italy to show you the amazing orchards of olive trees!  There are so many varieties and YES each one can produce olive oil and each one is

2016-04-17 Sauce pizza:

Hello James,    Sorry to be not be of much help, but I do not know of any way that you can make a tomato based pizza sauce that incorporates the cheese?  They are two separate ingredients and therefore


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