Italian Cuisine/Expert Profile

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• Response Time(hr, last 90 days) 1.1

• Number of Questions Today 0
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• Total Questions (since joining AllExperts) 18
• Volunteer Since 2010-06-30
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Recent Answers from Cristina

2012-03-05 Italian cuisine questions:

Hello Lydia,    I think the main thing about italian food is about using fresh ingredients and yes, recipes date back and are transitted from parents to children and so on.  There are many types of different

2011-12-15 italian fried ravioli cookie:

Hello Pat,  I would like to answer your question but I have never heard of fried ravioli cookie.   When I first read that I thought it was some chinese stuff. :)  Can you please tell me how you fill these

2011-11-04 Hospitality project , need help.:

Hello Joseph,    I can list you some of the "special" utensils that we use over here even if some has been now replaced from more modern ones as electric mixers for example.     Mezzaluna chopper #I am

2011-09-21 Italian spices:

Hi, everything can be used...    Because of immigration of people from all over the world, even our Italian cousine sometimes gets enriched with these new flavors.   They are not spices typically used

2011-09-21 Is Turmeric an Italian spice?:

Nope, actually it should be an Indian spice. I know it is used there and in Asia/Africa. Here in northern Italy we use saffron but not just to add color. It gives dishes a special flavour and they say