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Il Magu

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All about home cooking, wines and traditions.

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You can?t love cooking if you don?t like to eat? this is my first rule. So I love to eat all the typical dishes of the Italian Cuisine and I love to spend time to cook it. Follow me? Ciao

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Recent Reviews from Users

User	Date	K	C	P	Comments
Kristine	06/01/11	10	10	10	Thanks!
Angelica	04/21/11	5	10	10	The first recipe sounds somewhat like I .....
David	04/03/11	10	10	10	I'll try your recipe. Thanks.
Anne D. Gault	01/31/10	10	10	10	Thank you so very much for your .....
pan	01/19/10	10	10	10	Thank you so much for your timely .....

Recent Answers from Il Magu

2011-04-19 Easter and Christmas Italian Desserts:

Ciao!! seams to me the first recipe is the Clazoncelli (from Basilicata the reagion of Potenza). Ingredients for the dough, for about 50 calzoncelli 500gr white flour 1 egg 3 Tbsp sugar 3 Tbsp

2011-04-02 Pizza:

ciao David, first of all let me say that Pizza Hut or Papa John's are not pizza but, simply, an interpretation of pizza. Italian pizza is completely different. Personally I like the thin pizza with

2010-02-07 zampone recipe:

Cioa Richard, try this explanation: Zampone of Modena is made from the front trotter of a pig. The trotter is stuffed with a mixture of lean meats, belly and back skin and neck fat and boiled before

2010-01-30 A cocktail toast:

Ciao Anne! I think "E' LA BENVENUTA TRA NOI" that is "you are welcome" in a "formal" way or "GRAZIE DI ESSERE TRA NOI" that is "thank you to be with us" can be appropriate... I really hope this will

2010-01-09 toast:

Ciao Ted, the simple phrase is CHIN (CIN) CHIN (CIN (two times). CIN CIN have not a real meaning but, here in italy, is the most similar to "Here's to you". Is a circumstance phrase that is used during

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