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Il Magu

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All about home cooking, wines and traditions.

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You can?t love cooking if you don?t like to eat? this is my first rule. So I love to eat all the typical dishes of the Italian Cuisine and I love to spend time to cook it. Follow me? Ciao


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UserDateKCPComments
Danielle02/19/15101010Thanks
Danielle03/06/13101010Thanks
Marifi Ingalls10/03/12101010 Tried this recipe and it was .....
Danielle04/24/12101010Thanks
Kristine06/01/11101010Thanks!

Recent Answers from Il Magu

2016-02-29 Alfredo Sauce:

Ciao Joel,    to dilute a little bit the sauce you need to use the boiling water from the pasta cooking.    This is the correct procedures.    This will save the taste (boiling water is little salty) and

2014-07-01 Marsala/Egg Yolk Drink:

Ciao Luke    This is a very energetic drink common, almost, everywhere in Italy     Only the main ingredient have to be very very fresh as, probably, was in the southern family you used to stay..  Eggs

2012-07-21 Sicilian sweets:

Ciao Marifi!!    sorry for the delay.      1kg almond meal  800g caster sugar  300g egg white, slightly beaten  2 tbsp honey  Dash of vanilla essence   tsp baking powder  2 cups icing sugar    Preheat

2012-04-02 Easter Tradition:

Ciao Joanne!    many thanks to give me the possibility to learn about this tradition I never heard about before.    You are right and this is a recipe that is used before start the Easter family lunch

2012-03-07 Home Made Red Wine Vinegar:

Ciao Penny,    i do agree that the barrel can have some bacteria. We normally use 5l glass bottles and we have good results.    your procedure is correct and I think the mother is still ok (on the bottom

 

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