All about home cooking, wines and traditions.
You can?t love cooking if you don?t like to eat? this is my first rule. So I love to eat all the typical dishes of the Italian Cuisine and I love to spend time to cook it. Follow me? Ciao
|Marifi Ingalls||10/03/12||10||10||10||Tried this recipe and it was .....|
Ciao Joel, to dilute a little bit the sauce you need to use the boiling water from the pasta cooking. This is the correct procedures. This will save the taste (boiling water is little salty) and
Ciao Luke This is a very energetic drink common, almost, everywhere in Italy Only the main ingredient have to be very very fresh as, probably, was in the southern family you used to stay.. Eggs
Ciao Marifi!! sorry for the delay. 1kg almond meal 800g caster sugar 300g egg white, slightly beaten 2 tbsp honey Dash of vanilla essence ¼ tsp baking powder 2 cups icing sugar Preheat
Ciao Joanne! many thanks to give me the possibility to learn about this tradition I never heard about before. You are right and this is a recipe that is used before start the Easter family lunch
Ciao Penny, i do agree that the barrel can have some bacteria. We normally use 5l glass bottles and we have good results. your procedure is correct and I think the mother is still ok (on the bottom