Expertise: I can answer any question about basics, history, tips and tricks, recipes, menus,
foods, drinks, and nutrition values.
Experience in the area
My grandmother collected recipes all her life. This collection evolved into a huge battered cookbook that was passed down to mother who, though less domestic than grandmother, continued the tradition. Since my family background is mixture of Russian, German, Hungarian, Armenian, Jewish and Ukrainian roots, the recipes are vast and varied.
My websites:
Bantadiet.com, Atkinszone.com
My print book on Amazon.com:
101
Low Carb Diet Tips
Education/Credentials
PhD in Physiology: Neurophysiology of hunger and appetite control.
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