Spanish/Cuban cooking. I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.
I'm sure you could use it but I have no idea of the results. I assume you know that corn tortillas are gluten-free. The problem is that gluten is the protein that gives elasticity to the dough and it's
Buckwheat is WHEAT. Ergo, it is NOT gluten-free. So, while you can make soft tortillas with buckwheat, OBVIOUSLY they will NOT BE GLUTEN-FREE. Gluten is a component of ALL WHEAT, so if something has
Nothing made at Taco Bell is authentic Mexican anything, but it's still cheap and tasty just the same! What they have is a custom made product that is manufactured to TB's specs in commissaries all
There is an easier way. Wait until the avocado is RIPE and it will be soft and taste a LOT better! You can tell when an avocado is ripe because it will be soft and start to pull away from the skin. A
You are correct, risotto does not need to be covered as it's basically a savory rice pudding. However, the celebrity chefs assume (apparently incorrectly) that people who are advanced enough cooks to buy