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Spanish & Hispanic Cuisine/Expert Profile
Expertise
all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...
Experience in the area
I taught myself Spanish and I've travelled all over Central America learning local dishes and recipes.
Education/Credentials
Independent study
What do you like about this subject?
I started cooking when I was very young and have developed an interest in ethnic dishes. Now my children have begun to take an interest in cooking as well. Because of the variety of things I prepare, they have quite a range of favorite foods.
What do you still hope to achieve/learn in this field?
I am always expanding the integration of all the different types of food I have learned to prepare. I hope to write a book someday.
Something interesting about this subject that others may not know:
When I was married, I did all of the cooking. Now that I am single, my children cook with me frequently. The eldest,(17) has become quite good.
Something controversial or provocative about this subject
A collection of recipes arranged in such a manner that the cook must turn the page just after the point where a thick paste of flour, water, and lard is mixed by hand....... :)
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| dav | 01/31/12 | 10 | 10 | 10 | TY |
| David | 02/05/11 | 10 | 10 | 10 | TY! |
| Megan | 12/26/10 | 10 | 10 | 10 | |
| ARLEENE | 06/15/10 | 1 | 1 | 10 | This is not what I asked but ..... |
| Belle | 09/24/09 | 10 | 10 | 10 | Thanks for the speedy answer back. I ..... |
Recent Answers from Billy Mo
2012-02-10 Garnishing Spanish cuisine:
Loni, Here are some links that may prove useful to your research.. Buena suerte! (The image I attached is just something I came across a few minutes before you wrote..) -Billymo http://www.enforex
2012-01-31 paella:
Hello, Rice can be challenging depending on the type of rice and the cooking method. The best case scenario for the type of rice you are using is: I usually rinse my rice in a few changes of cold
2011-07-02 tripas:
Hello, The key may be in using bacon fat or lard. 1 pound fresh tripe, cooked 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1 egg, beaten 1/2 cup milk 1
2011-02-12 pastelitos:
Pasteles and empanadas are very close. Here's a recipe for each. Salud! Empanadas Ingredients: ***Crust:*** 1 2/3 cup all-purpose flour 1/8 teaspoon salt 4 ounces stick butter or margarine 1/3
2011-02-05 beans liquid:
The liquid from canned beans is normally drained as it will cloud a soup or change the texture and not add any specific flavor other than salt. Here's a good recipe I like.. Ingredients 2 tablespoons
Answers by Expert:
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