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Spanish & Hispanic Cuisine/Expert Profile
Expertise
all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...
Experience in the area
I taught myself Spanish and I've travelled all over Central America learning local dishes and recipes.
Education/Credentials
Independent study
What do you like about this subject?
I started cooking when I was very young and have developed an interest in ethnic dishes. Now my children have begun to take an interest in cooking as well. Because of the variety of things I prepare, they have quite a range of favorite foods.
What do you still hope to achieve/learn in this field?
I am always expanding the integration of all the different types of food I have learned to prepare. I hope to write a book someday.
Something interesting about this subject that others may not know:
When I was married, I did all of the cooking. Now that I am single, my children cook with me frequently. The eldest,(17) has become quite good.
Something controversial or provocative about this subject
A collection of recipes arranged in such a manner that the cook must turn the page just after the point where a thick paste of flour, water, and lard is mixed by hand....... :)
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Belle | 09/24/09 | 10 | 10 | 10 | 10 | Thanks for the speedy answer back. I ..... |
| david | 01/03/09 | 10 | 8 | 10 | 10 | Thanks! |
| stacie | 08/21/08 | 10 | 10 | 10 | 10 | Thank you so much I will bake ..... |
| Altagracia Pereira | 03/19/08 | 10 | 10 | 10 | 10 | To many thanks Billy Mo, I going ..... |
| Elizabeth | 02/07/08 | 10 | 10 | 10 | 10 | I requested a translation of a cheese ..... |
Recent Answers from Billy Mo
2009-09-24 chile peppers:
Belle, The most effective way is to use household bleach diluted one part bleach to five parts water. It will chemically neutralize the capsicum. The result is salts that are easily washed away with
2009-06-18 White Cheese dip:
Hiya Tracey, Sorry for the delay..busy day! : ) Anyway, what you are looking for is a recipe for Queso Fundido. There are many variations of the main recipe, but here is my fav. Good luck & let me
2009-06-18 White Cheese Dip:
Tracey, I thought you might like these too.. TORTILLA CHIPS corn tortillas salt vegetable oil for frying Heat the oil in a large skillet or a wok for frying. Cut the tortillas into pie
2009-01-02 sofrito:
In my experience brown rice will not properly absorb enough water after it has been exposed to oil. The exposure to oil before water blocks the water absorption. Thats why I either use quick cooking
2009-01-02 sofrito:
Hi David, It seems odd that it took so long.. Sometimes it just depends on the rice grain. Many people have trouble cooking brown rice and having it turn out decently, since it can be more temperamental
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