Spanish & Hispanic Cuisine/Expert Profile


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Expertise

all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...

Experience in the area

I taught myself Spanish and I've travelled all over Central America learning local dishes and recipes.

Education/Credentials

Independent study

What do you like about this subject?

I started cooking when I was very young and have developed an interest in ethnic dishes. Now my children have begun to take an interest in cooking as well. Because of the variety of things I prepare, they have quite a range of favorite foods.

What do you still hope to achieve/learn in this field?

I am always expanding the integration of all the different types of food I have learned to prepare. I hope to write a book someday.

Something interesting about this subject that others may not know:

When I was married, I did all of the cooking. Now that I am single, my children cook with me frequently. The eldest,(17) has become quite good.

Something controversial or provocative about this subject

A collection of recipes arranged in such a manner that the cook must turn the page just after the point where a thick paste of flour, water, and lard is mixed by hand....... :)

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
dav01/31/12101010TY
David02/05/11101010TY!
Megan12/26/10101010 
ARLEENE06/15/1010This is not what I asked but .....
Belle09/24/09101010Thanks for the speedy answer back. I .....

Recent Answers from Billy Mo

2012-02-10 Garnishing Spanish cuisine:

Loni,    Here are some links that may prove useful to your research..  Buena suerte!    (The image I attached is just something I came across a few minutes before you wrote..)  -Billymo    http://www.enforex

2012-01-31 paella:

Hello,    Rice can be challenging depending on the type of rice and the cooking method.  The best case scenario for the type of rice you are using is:    I usually rinse my rice in a few changes of cold

2011-07-02 tripas:

Hello,    The key may be in using bacon fat or lard.  1 pound fresh tripe, cooked     1 cup all-purpose flour     1/4 teaspoon salt     1 teaspoon baking powder     1 egg, beaten     1/2 cup milk     1

2011-02-12 pastelitos:

Pasteles and empanadas are very close.  Here's a recipe for each.  Salud!  Empanadas   Ingredients:  ***Crust:***  1 2/3 cup all-purpose flour  1/8 teaspoon salt  4 ounces stick butter or margarine  1/3

2011-02-05 beans liquid:

The liquid from canned beans is normally drained as it will cloud a soup or change the texture and not add any specific flavor other than salt.  Here's a good recipe I like..  Ingredients  2 tablespoons

 

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