| What do you like about this subject? I started cooking when I was very young and have developed an interest in ethnic dishes. Now my children have begun to take an interest in cooking as well. Because of the variety of things I prepare, they have quite a range of favorite foods. | | What do you still hope to achieve/learn in this field? I am always expanding the integration of all the different types of food I have learned to prepare. I hope to write a book someday. | | Something controversial or provocative about this subject A collection of recipes arranged in such a manner that the cook must turn the page just after the point where a thick paste of flour, water, and lard is mixed by hand....... :) | | Something interesting about this subject that others may not know: When I was married, I did all of the cooking. Now that I am single, my children cook with me frequently. The eldest,(12) is getting quite good. |
| Average Ratings |
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| Prestige Points: 2020 |
| Knowledge | 9.87 Best of the best |
| Clarity of Response | 9.88 Best of the best |
| Timeliness | 10.0 Best of the best |
| Politeness | 10.0 Best of the best |
Number Of Questions
(in Past 24 Hours) | 0 |
Max Questions to be Asked
(in 24 Hour period) | 15 |
Total Questions
(since joining AllExperts) | 229 |
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| Recent Reviews from Users |
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| Knowl | Clarity | Time | Politeness | Date |
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| 10 | 10 | 10 | 10 | 08/21/08 | | 10 | 10 | 10 | 10 | 03/19/08 | | 10 | 10 | 10 | 10 | 02/07/08 | | 10 | 10 | 10 | 10 | 01/07/08 | | 10 | 10 | 10 | 10 | 09/02/07 | | | User Comments |
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Thank you so much I will bake it and try and hopefully it is the same cake. Thank you !!!
(stacie on 08/21/08) | To many thanks Billy Mo, I going to try the recepe and I let you know.
AltaP4
(Altagracia Pereira on 03/19/08) | I requested a translation of a cheese rice Bolivian recipe. I haven't made the dish yet but I was extremely impressed by Bill's quick response to my e
(Elizabeth on 02/07/08) | Thank you!
(MeiNi on 01/07/08) | Bill, Que perfecto! The one part that was missing for me was the type of cheese, because I didn't think feta would be quite right. He talked about M
(Toni on 09/02/07) | | View All Comments | |