Food Safety Issues/Expert Profile

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• Knowledgeability 9.74
• Clarity of Response 9.89
• Politeness 10.00
• Response Time(hr) 38.8
• Response Time(hr, last 90 days) 70.1

• Number of Questions Today 0
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• Total Questions (since joining AllExperts) 81
• Volunteer Since 2010-10-12
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Recent Answers from Johane

2012-04-29 Juice Preservation:

Hello Steve,    I'm not sure of which drink you are referring to. Juices that are available at room temperature may well be organic, but they have gone through a variety of preservative processes.    Keep

2012-04-09 Turkey:

Hi Monika,    It's hard to say if something went wrong at the processing plant. The thing is, the best before date was over 10 months ago. There are so many opportunities for there to have been a problem

2012-03-12 Fresh chicken:

Hello Denise,    I apologize for not getting to your question sooner. I've been under the weather myself. I have to say that it's hard to answer your question because it depends on a few variables.   

2012-02-13 Vegetable fat:

Good evening Liviu,    As a Canadian, I'm not familiar with Food Labelling Laws in Europe. However after a brief internet search here is what I've found:    According to <a href=" http://eur-lex.europa

2012-01-24 Bacteria that grows on cooked meat in a vacum sealed bag:

Hello Terrance,    There are a variety of bacteria that can grow on cooked meat inside a vacuum sealed bag. Since we are talking about an airless environment, we are looking at anaerobic bacteria. The