Carol Schlitt - Food Safety Issues - Consumer Advocacy/Information - Shopping

About > AllExperts
	Search for

Main Menu

Login (Experts Only)

About Us · FAQ · Tell Friends About Us · Link To Us · Free Encyclopedia · Disclaimer · Tech Support

You are here: AllExperts > Shopping > Consumer Advocacy/Information > Food Safety Issues

Expert Profile: Carol Schlitt

Expertise: I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).

Experience in the area
I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.

Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.

Education/Credentials
MS

Ask a Question	View Past Answers	View Ratings

Average Ratings
Prestige Points: 18584
Knowledge	9.95 Best of the best
Clarity of Response	9.96 Best of the best
Timeliness	9.95 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		1
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		1684

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	12/01/08
10	10	10	10	12/01/08
10	10	10	10	11/30/08
10	10	10	10	11/29/08
10	10	10	10	11/25/08

User Comments

Certainly appreciate your response, BF
(Barbara Freeman on 12/01/08)

Thank you, I really already knew it! I just hated throwing it away. Better safe than sorry!I just needed that logical 2nd opinion. Thanks again. R. W
(rhoda on 12/01/08)

excellent, thank you so much for your prompt answer.
(Anne on 11/29/08)

thank you for your reply
(Lisa in nh on 11/25/08)

View All Comments

Ask a Question	View Past Answers	View Ratings

Recent Answers from Carol Schlitt

2008-12-02 delivered smoked turkey: Hi Brandy, It is odd that the turkey arrived with no sign of trying to keep it cold (gel packs, dry ice, etc). All smoked turkeys that I am aware of are shipped frozen or packed with gel packs and...

2008-12-01 meat Sandwiches: Hi Rasha, Yes, it is possible that meat sandwiches that have been at room temperature 12 hours could be tainted with food borne illness bacteria that could make you ill. Since you can't see, taste...

2008-12-01 Waffles: Hi Fred, I lightly spray both the bottom and top grids with vegetable release spray (non-stick spray) before pouring in the first batter for a waffle. I find that this once, quick spray is sufficient...

2008-12-01 commercial kitchen: Hi Barbara, I suggest you check out this website for information: http://webapps.cityofchicago.org/health/General_Info.html While it does not provide a checklist for things to do, it does contain...

2008-12-01 Turkey: Hi Mike, The scenario you described is a recipe for potential food borne illness. Here's why... Turkey and other poultry products are notorious for supporting the growth of harmful bacteria. Partially...