| Recent Answers from Chris Manley |
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2008-10-10 Tomato sauce/paste storage: Tomatoes are typically acidic and have some level of shelf stability from their low pH. Commercially processed canned or bottled tomato sauce, ketchup or paste is either heat treated during processing...
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2008-10-10 selling baked goods: The first thing you should do is contact your local health department. Regulations vary widely from state to state and from county to county. In my state we do not allow any food for retail sales to...
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2008-10-07 lasagna...thawed and later frozen, can it be eaten: It's hard to say without knowing how thawed everything became. If everything thawed completely, to above 41 degrees, and for more than 4 hours it should be thrown out. If it remained partially frozen...
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2008-09-23 applesauce: Applesauce is considered a potentially hazardous food, and should be discarded as well. It may be acidic enough to be somewhat shelf stable, but each variety and manufacturer is different, you would need...
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2008-09-23 crock pot cooking: Yes and no, if the temperature is always maintained at 140 degrees or above, the food is safe. However, if you allow a roast or potatoes to cool to below 140 degrees for a long period of time (more than...
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