| Recent Answers from Carl Copeland |
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2008-07-08 pork shoulder: Rob, How are you doing? That's a lot of pork left out in the warm night for such a long time. I myself would consider it a mistake and would not eat the meat as the longest you should leave out fully...
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2008-06-06 thawed prime rib at room temp.: Cory, I apologize for my delay in resoponding to your question. It is never good to defrost meats at room temperature. You should defrost your meats in the refrigerator or by microwave. Bacteria grows...
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2008-06-05 How long can you keep cooked Cabbage: Cynthia, How are you doing? The receommended storage time for cooked cabbage is 1-2 weeks however cooked pork has a storage time of 3-4 days, I believe that this could be stretched but considering it...
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2008-06-03 Left over fresh Fruit salad: Lee, How are you doing? Go ahead and enjoy your fruit salad the stainless steel spoon should not effect the freshness or taste of the fruit. For more fruit storage info please visit http://www.Food-Storage-Info...
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2008-06-02 Raw chicken: Kim, How are you doing? Chicken should not be thawed at room temperature because it is acceptable to bacteria. Before I became aware I thought this was the only way to defrost chicken. Cooking it thoroughly...
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