Carl Copeland - Food Safety Issues - Protecting your Home and Family - Parenting/Family

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You are here: AllExperts > Parenting/Family > Protecting your Home and Family > Food Safety Issues

Expert Profile: Carl Copeland

Expertise: Answering Questions regarding Food Storage, Food Safety and Food Guidelines for the home consumer.

Experience in the area
Former Tupperware Consultant. Currently owner and founder of http://www.Food-Storage-Info.com

Publications
7 articles written in EzineArticles.com

Education/Credentials
2 1/2 years post high school education Business Marketing, over 24 years of Customer Service and Sales experience.

	View Past Answers	View Detailed Ratings

Something interesting about this subject that others may not know: Food Recalls are usually requested not ordered from the FDA the actual manufacturers or producers are the ones who recall their product.

What do you like about this subject? Food Safety is important to the well being of individuals and their Family and Friends. It is good to be able to provide this information to others.

Average Ratings
Prestige Points: 1550
Knowledge	9.75 Best of the best
Clarity of Response	9.76 Best of the best
Timeliness	9.96 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		6
Total Questions (since joining AllExperts)		250

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	06/05/08
9	10	10	10	06/04/08
10	10	10	10	04/15/08
10	10	10	10	04/11/08
10	10	10	10	03/30/08

User Comments

Thank you for the prompt response. Just as I suspected it's the pork that make it bad. As you can tell I was very hesitant about eating this. Thank
(Cynthia on 06/05/08)

Thank you for your response
(Lee on 06/04/08)

Thank you very much for the answer to my boiled egg question. I ended up not using them and boiling some more. Better safe than sorry. What I needed w
(Cheryl on 04/15/08)

Thanks Carl. I was pretty sure of the answer but man what a waste of food. I am so sad and angry with myself. I appareciate the feedback.
(Jodi Pascarella on 04/11/08)

Thank you for such a prompt response.
(Rachel on 03/30/08)

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	View Past Answers	View Detailed Ratings

Recent Answers from Carl Copeland

2008-07-08 pork shoulder: Rob, How are you doing? That's a lot of pork left out in the warm night for such a long time. I myself would consider it a mistake and would not eat the meat as the longest you should leave out fully...

2008-06-06 thawed prime rib at room temp.: Cory, I apologize for my delay in resoponding to your question. It is never good to defrost meats at room temperature. You should defrost your meats in the refrigerator or by microwave. Bacteria grows...

2008-06-05 How long can you keep cooked Cabbage: Cynthia, How are you doing? The receommended storage time for cooked cabbage is 1-2 weeks however cooked pork has a storage time of 3-4 days, I believe that this could be stretched but considering it...

2008-06-03 Left over fresh Fruit salad: Lee, How are you doing? Go ahead and enjoy your fruit salad the stainless steel spoon should not effect the freshness or taste of the fruit. For more fruit storage info please visit http://www.Food-Storage-Info...

2008-06-02 Raw chicken: Kim, How are you doing? Chicken should not be thawed at room temperature because it is acceptable to bacteria. Before I became aware I thought this was the only way to defrost chicken. Cooking it thoroughly...