I can answer questions on baking and cooking with agave nectar, using carob for chocolate and ways of reducing fats in dishes.
I keep a blog on using agave nectar instead of cane sugar at http://alteredplates.blogspot. I also focus on using carob for chocolate there.
EE Times, Electronic Design, IEEE-USA Today's Engineer, IEEE Spectrum
I have a BA in communication from William Paterson University.
I like educating folks on agave nectar.
I'm always looking for new ways to use this beneficial sweetener.
You can use agave nectar to make really creamy ice cream.
|Julian||10/15/14||10||10||10||Thank you! I will keep you posted .....|
|delia||04/05/13||10||10||10||I will follow your advises.Thank you .....|
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