Expertise: I can answer questions on baking and cooking with agave nectar, using carob for chocolate and ways of reducing fats in dishes.
Experience in the area I keep a blog on using agave nectar instead of cane sugar at http://alteredplates.blogspot. I also focus on using carob for chocolate there.
Publications EE Times, Electronic Design, IEEE-USA Today's Engineer, IEEE Spectrum
Education/Credentials I have a BA in communication from William Paterson University.
Awards and Honors Toastmasters CTM
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