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Expert Profile: Deb Schiff

Expertise:  I can answer questions on baking and cooking with agave nectar, using carob for chocolate and ways of reducing fats in dishes.

Experience in the area
I keep a blog on using agave nectar instead of cane sugar at http://alteredplates.blogspot. I also focus on using carob for chocolate there.

Publications
EE Times, Electronic Design, IEEE-USA Today's Engineer, IEEE Spectrum

Education/Credentials
I have a BA in communication from William Paterson University.

Awards and Honors
Toastmasters CTM

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What do you like about this subject?  I like educating folks on agave nectar.
What do you still hope to achieve/learn in this field?  I'm always looking for new ways to use this beneficial sweetener.
Something interesting about this subject that others may not know:  You can use agave nectar to make really creamy ice cream.
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Prestige Points: 0
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Number Of Questions
(in Past 24 Hours)		0
Max Questions to be Asked
(in 24 Hour period)		5
Total Questions
(since joining AllExperts)		3
Recent Reviews from Users
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