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I will endevour to answer questions re daily "Self Management of Diabetes Care" for people who are currently under the care of a physician. My focus would be Diabetes health care education and not diagnosis.
I have 15 years experience as a Diabetes Nurse Educator.
I am an RN for many years.
I have a BS in Healthcare Management.
I was a Certified Diabetes Educator for many years.
| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Mark | 05/14/12 | 10 | 10 | 10 | very well informed |
| Amy | 05/13/12 | 10 | 10 | 10 | |
| Kathryn | 05/09/12 | 10 | 10 | 10 | Thank you so much. |
| Barry | 05/07/12 | 10 | 10 | 10 | Thank you so much |
| Tina | 04/15/12 | 10 | 10 | 10 |
Dear Tracy, A fasting blood glucose level of 101 - 125mg/dl is the range used to diagnose pre-diabetes. This condition places people at a higher risk of getting diabetes without changing to a healthy
Dear Mark, The fasting blood glucose or the AIc can be used to check for diabetes. The normal fasting blood glucose level is 3.9-5.5 mmol/L. The AIc provides an average of your blood glucose over the
Dear Mark, The blood glucose levels you recorded are within the normal range of 3.9-5.5 mmol/L fasting and the 2 hours after eating is 3.9-8.1 mmol/L. The blood glucose rises after eating and the length
Dear Mark, The normal fasting blood glucose level is 3.9-5.5 mmol/L and the 2 hours after eating is 3.9-8.1 mmol/L When you test every few minutes, expect different results and is not recommended. Some
Dear Amy, The symptoms of type 2 diabetes due to high blood sugar may include: Increased thirst and hunger, dry mouth, frequent urination, weight loss, fatigue, blurred vision and headaches, so tinnitus
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