Expertise: questions about cancer threats in the enviornment (pesticides, radiation, radon, food additives, etc. etc. etc.) and how the research is done. I`m not a doctor, so can`t advice on medical issues, but I have published several papers in reviewed scientific journals dealing with food borne toxins and carcinogens and how one`s nutritional status affects their potency. PhD in chemistry/biochemistry. 18 years doing research in cancer causation and nutritional influences in the process. Then switched to Food science at Nabisco in order to make real money.Did low calorie foods and nutrition research, So I can answer questions about foods also. |