Spices & Seasonings/Alan Vogel

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All Reviews from Users

    Column Headings:

      K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness
      N = Nominated for Expert of the Month

DateUserKCTPNComments
2009-09-04Cameron10101010No 
2009-09-03darlene10101010Yes 
2009-08-30Sandi10101010Yes 
2009-08-20GRACE10101010Yes 
2009-05-10mollie10101010YesI would have never thought of that! Great idea that we will be trying! thanks
2009-05-04Thomas10101010NoThank you very much. I agree that nothing really replaces salt, but sometimes you just have to try.
2009-04-27Tina1010105NoPrevious "poor" rating was related only to repsonse time. Other ratings were above average.
2009-03-20Green10101010No 
2009-03-18Kim10101010NoOh my gosh, thank you so very much for your help!! I will let you know how it all turns out!
2008-10-29Sara10101010NoThank you for the suggestions, I'll try them & let you know.
2008-09-30John1081010No 
2008-07-19Mike10101010YesThank you Alan, for your answer regarding canning! Best..Mike E.
2008-06-17Larry10101010YesThanks. I visited Thailand and their pepper is heavenly. NOthing like that here in the U.S. I wish I knew what it was. Good reply.
2008-05-21Marge9101010No 
2008-04-14Patty10101010Yes Thank you ever so much Mr. Vogel!I am Eastern Band Cherokee and rely a great deal on herbs,roots,and foods as medicine .Do you know where I might find this yerbanis?I live in Minnesota.Do you suppose I'll have to send away for it?
2008-04-01Gracie10101010YesExcellent information!! Thank you much!
2008-03-25Bill10101010YesThanks a lot for your help!
2008-03-23John10101010YesGreat Help! Thank you

 

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Alan Vogel

Expertise

BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.

Experience

cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education. Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com

Education/Credentials
My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.

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