Cooking & Restaurant Management/Ginger Moreno

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All Reviews from Users

    Column Headings:

      K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness
      N = Nominated for Expert of the Month

DateUserKCTPNComments
2009-01-24Regina1010810Yesthank you for your help.RG
2009-01-12susan chan10101010NoThanks, Ginger. Just good to know I can ask someone and get a timely response! susan
2008-12-06Janice10101010No 
2008-10-20Lynn10101010YesThank you for the great ideas and encouragement. A new venture is always exciting and scary at the same time! I have worked in the financial industry for many years and really want to find a way to make my passion work for me!
2007-10-08adnan10101010No 
2006-07-30Caroline DiMezza10101010Yesthanks and great idea!! cant wait to try soon.
2005-03-11Mike Eidson10101010YesThank you Ginger, for your reply on "freezer burn". I really appreciate your taking time to answer it. Best regards, Mike Eidson
2004-04-11Emma10101010YesThnk you so much i'll use the recipe as soon as the easter eggs run out ;)
2003-11-06Reina10101010YesThank you for the encouragement...I really appreciate it!

 

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Ginger Moreno

Expertise

I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.

Experience

Past/Present clients:I have catered for several gymnastics clubs. I teach cooking classes for 4-H, for a facility for the elderly, for a women's club monthly meeting, and the latest is at a supermarket showing people who sign up for the cooking class how easy good cooking can be.

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