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All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-07-12 | Alex | 10 | 10 | 10 | 10 | Yes | This Guy Knows His stuff!!! |
| 2009-04-27 | Gili | 10 | 10 | 10 | 10 | Yes | Yet again, Mr.Snyder was very quick in his response and very informative! |
| 2009-04-24 | Gili | 10 | 10 | 10 | 10 | Yes | again (as allwayes) Mr. snyder was very helpfull! |
| 2009-04-18 | obama | 10 | 10 | 10 | 10 | No | very clear answer |
| 2009-04-03 | Gili | 10 | 10 | 10 | 10 | Yes | My thanks to john, his answer was quick, to the point and very clear! |
| 2009-03-22 | Garrett | 10 | 10 | 10 | 10 | No | Thank you for your reponse. |
| 2009-03-12 | Evan Brigham | 10 | 8 | 10 | 9 | Yes | Thanks! |
| 2009-03-09 | mark | 10 | 8 | 10 | 10 | No | Thanks for the response. I don't monitor the items mentioned so cannot follow up on that advice. |
| 2009-03-09 | Todd | 10 | 10 | 10 | 10 | Yes | Great help and super fast response!!!! |
| 2009-02-19 | Paul Hazell | 10 | 10 | 10 | 10 | No | Excellent support - prompt reply and answers straight to the point - just what home brewers need, thank you. |
| 2009-02-18 | Adrian | 10 | 10 | 10 | 10 | No | |
| 2009-02-10 | Marty | 10 | 10 | 10 | 10 | Yes | Very helpful reply. I will use the information. Very valuable help! Thank you. |
| 2009-01-27 | Todd | 10 | 10 | 10 | 10 | Yes | Thanks for the response....I'll look into it a little more. |
| 2009-01-24 | Shane | 10 | 10 | 10 | 10 | Yes | Excellent help in every category. It made my brewing sequence clear. Thank you. |
| 2009-01-22 | Jordan | 10 | 10 | 10 | 10 | Yes | Thanks so much for the response! In the future i may employ the 1-2-3 method that i've read about (1 wk in primary, 2 wks in secondary, 3 wks in bottle). Are you familiar with this process? I've been keeping the temp around 64° - 66°F during the entire fermentation. I plan on bottle conditioning at this temperature also. I will wait a bit longer to bottle now. Thanks again. |
| 2009-01-16 | Jordan | 10 | 10 | 10 | 10 | No | Thanks again! |
| 2009-01-09 | Jim | 10 | 10 | 10 | 10 | No | Can't say I've perceived that progression of off-tastes in the batches I've made. Once aged, they are what they are, except to get even better! As always, thanks John, -Jim |
| 2009-01-09 | Jordan | 10 | 10 | 10 | 10 | No | Thanks for the tip! I can't wait to see how it turns out. |
| 2008-12-05 | Rod | 10 | 10 | 10 | 10 | No | |
| 2008-11-26 | Jim | 10 | 10 | 10 | 10 | No | Hey, thanks John. More questions spring to mind from your answer, but I'll wait till after the holidays (I'm taking beer to the relatives--they like to see me coming). Have a great Thanksgiving! -Jim |
| 2008-10-03 | miluto | 10 | 10 | 10 | 10 | No | |
| 2008-08-15 | Rick Soderberg | 10 | 10 | 10 | 10 | Yes | John: Thank you for your prompt,detailed response. It is very helpful. |
| 2008-08-14 | Rick Soderberg | 10 | 10 | 10 | 10 | Yes | John: Thank you for your timely and thougful response. I will follow up on your recomendations. |
| 2008-08-12 | Tyler | 10 | 10 | 10 | 10 | No | Thank you for your help. although it does sound kind of grim, and does make me feel kind of dopey for not checking with someone earlier. I really appreciate it and hopefully i will learn a lot from this experience (even if i do lose the bottles). I gained the know how to make the next batch. and hopefully it will help the next guy who may come to the same situation trying to brew a small batch. |
| 2008-08-05 | miluto | 10 | 10 | 10 | 10 | No | |
| 2008-08-03 | Tony | 10 | 10 | 10 | 10 | No | Thanks again John, I truly appreciate your expert help. Cheers. |
| 2008-08-02 | Tony | 10 | 10 | 10 | 10 | No | Thanks John, you covered every aspect I needed to know. Cheers, ony |
| 2008-07-31 | miluto | 10 | 10 | 10 | 10 | No | |
| 2008-07-31 | miluto | 10 | 10 | 10 | 10 | No | |
| 2008-07-31 | miluto | 10 | 10 | 10 | 10 | No |
Answers by Expert:
John Snyder
Expertise
I will answer questions about the brewing of beer,it`s process flow,quality control,and raw materials used in the brewing process.Brewing calculations, recipe formulations,and solving of brewing,fermenting, storage and finishing problems,will also be answered
Experience
41 years in the beer industry,with 20 years as Brewmaster;10 years as brewing Chemist
Education/Credentials
B.S.in chemistry.Brewmasters degree.Sensory training
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