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Running a Restaurant/Rick Dudasik
All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-10-26 | Dominic | 9 | 8 | 10 | 10 | Yes | |
| 2009-09-17 | Susan Leach | 10 | 10 | 10 | 10 | Yes | |
| 2009-07-29 | celeste | 10 | 10 | 10 | 10 | No | Rick, Thank you so much! |
| 2009-07-22 | Janet | 10 | 10 | 10 | 10 | Yes | Thanks for the answer it has caused us to go in a new direction. |
| 2009-07-16 | Adrienn | 10 | 10 | 10 | 10 | Yes | Thank you so much for your promt and clear expert advice. |
| 2009-07-12 | Glenda | 10 | 10 | 10 | 10 | No | Thank you Rick. |
| 2009-06-04 | Richard | 10 | 10 | 10 | 10 | Yes | Thank you for a concise, straight answer instead of the usual "it depends". |
| 2009-05-22 | Linda | 10 | 10 | 10 | 10 | No | |
| 2009-05-20 | Linda | 10 | 10 | 10 | 10 | No | |
| 2009-05-18 | Linda | 10 | 10 | 10 | 10 | No | Thank you for this valuable resouce. Your committment to the industry is evident and appreciated. |
| 2009-05-11 | James | 10 | 10 | 10 | 10 | Yes | thank you so much for your timely response. you guys offer a great service here |
| 2009-04-10 | kevin | 10 | 10 | 10 | 10 | No | Thanks for responding so soon! I would think there are lots of places to get comp info, ie restuarant associations, etc. Was hoping of more specific but thanks anyway! |
| 2009-03-22 | Anna | 10 | 10 | 10 | 10 | No | Thank you very much Rick. You've helped a lot. |
| 2009-02-23 | Paxton Seals | 10 | 10 | 10 | 10 | Yes | Thank You every much I believe I'm the right track. I do have a mentor thanks... |
| 2009-02-13 | Todd | 10 | 10 | 10 | 10 | No | |
| 2009-02-10 | Mark | 10 | 10 | 10 | 10 | No | |
| 2009-02-10 | Michael | 10 | 10 | 10 | 10 | Yes | Rick, Thank you very much! Your answer verifies a great deal of what I needed. Your immediate response is GREATLY appreciated! Mike Skinner |
| 2009-01-27 | Michael | 9 | 10 | 10 | 10 | No | Very quick ( 9 minute response time!). |
| 2009-01-26 | Jacqueline Brook | 10 | 10 | 10 | 10 | No | Thank you so much. I'm sure there will be more questions in the future. Jacqie |
| 2009-01-07 | Mike | 10 | 5 | 10 | 10 | No | |
| 2008-11-28 | Drake | 9 | 9 | 10 | 10 | No | Thank you! |
| 2008-09-29 | kshipra | 9 | 10 | 10 | 8 | Yes | |
| 2008-08-27 | debbie | 10 | 10 | 10 | 10 | Yes | thanks for the quick response. i wasn't too far off base i was multiplying it by 3 ! thanks again |
| 2008-08-26 | Juanita | 10 | 10 | 10 | 10 | Yes | Thank you for your answer :) I'll be giving this a lot more thought before making a final decision but so far I'm very tempted. |
| 2008-08-14 | Suzy | 10 | 10 | 10 | 10 | Yes | Rick: Thank you for your quick response. You made mention of a few things we had not considered. Your info will aid in our decision-making process. Suzy su |
| 2008-08-14 | Phil | 10 | 10 | 10 | 10 | Yes | Thank You Rick....... |
| 2008-08-10 | Mary | 10 | 10 | 10 | 10 | No | Thank you for your quick and informative answer. |
| 2008-07-25 | philip | 10 | 10 | 10 | 10 | No | Thank you for all you adviced and for responding so quickly....Phil |
| 2008-07-19 | nina | 10 | 10 | 10 | 10 | Yes | Rick, Was an excellent Allexpert. His knowledge and his quick response's have given me some good ideas. I shall definately be using this service again. |
| 2008-07-16 | Greg | 10 | 10 | 10 | 10 | No | Thank you sir. |
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Rick Dudasik
Expertise
I can answer questions relating to most areas of the restaurant industry including: starting a restaurant, design, food costing and pricing, site selection, staffing, training, equipment, profit and loss questions, sales training, recipies and many other areas of the industry. I have been in the industry for thirty years and have experience in fast food management, multi unit management, casual dinning management,and ownership. Have helped open over fifteen units throughout the United States.
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