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Food Engineering/Manufacturing/Phil Bourque
All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-11-19 | jam kama | 10 | 5 | 10 | 10 | No | Thank you expert!But clarity of your response is low for me,because you said call us here in company and I do not know where I could find you. |
| 2009-11-07 | tim farrington | 10 | 10 | 10 | 10 | Yes | I'm very happy with the timely manner I received e-mail,with location names,and numbers |
| 2009-11-04 | michelle | 10 | 10 | 10 | 10 | No | |
| 2009-09-15 | Rick | 10 | 10 | 10 | 10 | Yes | Thank you so much, Phil and All Experts! What a great service this is for people like myself. Phil gave me everything I need and I'm going to start making calls now! Wish me luck! Sincerely, Rick Keene |
| 2009-08-22 | steve | 10 | 10 | 10 | 10 | Yes | |
| 2009-07-03 | steve | 10 | 10 | 10 | 10 | Yes | |
| 2009-06-23 | Jacob | 10 | 10 | 10 | 10 | No | Phil- Thank you so much! You were surprisingly timely and knowledgeable about all my questions. Thanks again! |
| 2009-05-18 | LuzElena | 10 | 10 | 10 | 10 | Yes | Thank you a lot. |
| 2009-05-13 | Traig | 10 | 10 | 10 | 10 | Yes | |
| 2009-04-13 | David | 10 | 10 | 10 | 10 | Yes | thank u so much! |
| 2009-02-16 | David Racine | 10 | 10 | 10 | 10 | No | great answer for a general question |
| 2009-02-06 | lois | 10 | 10 | 10 | 10 | Yes | Thank you so much for your quick and courteous response. It was very helpful. In reading further within the fiery website, I was able to contact a co packer company in Lancaster Pa. I spoke with them briefly and they agreed to forward me information. Thanks again I will keep you posted on my progress, and as a possible customer!!!!! LOL |
| 2008-11-25 | Sylvia | 10 | 10 | 10 | 10 | No | Hello Phill, thank you for the information. I will get back to you as soon as i meet with my associate and discuss the matter. Thanks again for your assistance in this matter. Kind regards, Sylvia |
| 2008-11-06 | Celine | 7 | 8 | 10 | 10 | Yes | |
| 2008-09-29 | Mark | 10 | 10 | 10 | 10 | Yes | Thanks for your help. |
| 2008-08-09 | salam albarany | 10 | 10 | 10 | 10 | Yes | dear mr phil thank u for ur valuable advice.. i want to tell u that max patch is 1 MT . b regards salam |
| 2008-08-04 | Shed | 10 | 10 | 10 | 10 | Yes | Thanks for your time and help Phil Most of the contacts on there are for the machines rather than the manufacturers but I've tried a couple that i found... so cheers...Have a great dayShed |
| 2008-07-15 | Joel Chu | 10 | 10 | 10 | 10 | No | |
| 2008-07-09 | Susan | 10 | 10 | 10 | 10 | Yes | Thank you for your quick response. |
| 2008-07-08 | Greg | 10 | 10 | 10 | 10 | Yes | AWESOME!!! Very informative, Thank-you!! |
| 2008-07-07 | Tara | 10 | 10 | 10 | 10 | Yes | |
| 2008-06-26 | Gene | 10 | 10 | 10 | 10 | Yes | Thanks to you all i appreciate the help! |
Phil Bourque
Expertise
Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.
Experience
10 Years experience working in process equipment manufacturer; Scott Turbon Mixer. We make equipment for Kens Foods, Heinz, and Goldenstate Foods, as well as many small startups.
Organizations
Scott Turbon Mixer
Education/Credentials
University of Redlands, Master of Business Admin. Class 2004
University of Redlands, Bachelors of Science, International Business Class 2001
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