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Food Engineering/Manufacturing/J. Peter Clark
All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-11-14 | Xander | 10 | 9 | 10 | 10 | Yes | Thank you for your help. |
| 2009-11-02 | Shantia | 10 | 10 | 10 | 10 | Yes | |
| 2009-10-30 | greg | 10 | 10 | 10 | 10 | No | Quick reply, excellent advise. |
| 2009-10-20 | Aruna | 10 | 10 | 10 | 10 | Yes | THANK YOU VERY MUCH........ |
| 2009-10-20 | Bruce | 10 | 10 | 10 | 10 | Yes | Thanks once again Mr. Clark!! I really appreciate your help... Regards, Bruce |
| 2009-10-16 | Shelli Walke | 10 | 10 | 10 | 10 | Yes | Thanks for your answer. I will look into Owens I |
| 2009-10-03 | jim | 10 | 10 | 10 | 10 | Yes | |
| 2009-09-16 | natalie | 10 | 10 | 10 | 10 | Yes | i would like to thank J. peter clark for his timely and helpful responses! i would strongly recommend him for any advice you might need in his arena! thank you!!!! |
| 2009-07-30 | Sommart | 8 | 9 | 10 | 10 | No | |
| 2009-07-15 | Hendra | 9 | 10 | 10 | 10 | No | |
| 2009-07-03 | Judith | 10 | 10 | 10 | 10 | Yes | Thank you so much.This answer is very encouraging.Just super.You definetly get the 10 rating Judith |
| 2009-06-30 | Patrick Cox | 10 | 10 | 10 | 10 | No | |
| 2009-06-15 | Lucy | 10 | 10 | 10 | 10 | Yes | |
| 2009-06-11 | Lucy | 10 | 10 | 10 | 10 | No | |
| 2009-06-06 | Brad | 10 | 10 | 10 | 10 | No | I appreciate your time and great insight. I'm sure I'll be back for more! |
| 2009-05-31 | Susan | 10 | 10 | 10 | 10 | No | highest rating to J. Peter Clark... very helpful, expert and prompt. Thank you so much! Susan |
| 2009-05-17 | katie | 10 | 10 | 10 | 10 | Yes | thank you very much for answering |
| 2009-04-23 | Susan | 10 | 10 | 10 | 10 | No | Very helpful - I would love to schedule a call with him. He brought up ingerdients and nutritional labeling' I've identified someone to help with that, but it has been a challenge because of the number of options. I need someone to help me understand the cost considerations associated with each, weighed against the quality potential. He responded the same day I asked my question, which is the best I could have hoped for! I'm glad I found this resource. |
| 2009-04-15 | Brandon | 10 | 7 | 9 | 10 | No | |
| 2009-04-13 | David | 10 | 10 | 10 | 10 | Yes | many thanks! |
| 2009-04-11 | GK | 10 | 10 | 10 | 10 | Yes | Mr. Clark: Thank you so much for your responses. It is very complicated and I would have taken a long time to come up with what you provided. I appreciate your help. I may have a question or two later on and will come back to ask you. Thank you again and thanks to All Experts for this service. G |
| 2009-04-04 | Michael | 10 | 10 | 10 | 10 | No | |
| 2009-04-03 | Stefan | 9 | 10 | 10 | 10 | No | Thanks for your advise |
| 2009-03-14 | martine | 10 | 10 | 10 | 10 | No | Thanks for your insight. |
| 2009-02-23 | Michelle | 10 | 10 | 10 | 10 | Yes | |
| 2009-02-23 | Michelle | 10 | 8 | 10 | 10 | Yes | |
| 2009-02-16 | TOLR | 10 | 10 | 10 | 10 | No | |
| 2009-02-13 | Conchi | 10 | 9 | 10 | 10 | Yes | |
| 2009-02-08 | Joshua | 10 | 10 | 10 | 10 | Yes | |
| 2009-02-07 | Steve | 9 | 9 | 9 | 10 | Yes | Response was very quick,honest and to the point, Thanks Steve |
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J. Peter Clark
Expertise
How various processed foods are made; ways to improve manufacturing; how to make a new food product.
Experience
Employment history: Research Engineer, U.S.Agricultural Research Service, Associate Professor Chemical Engineering, Virginia Tech, Director of Research, Continental Baking Company, President, Epstein Process Engineering, Inc., Vice Presdent Technology, Fluor Daniel, Inc., Consultant to the Process Industries
Organizations: American Institute of Chemical Engineers (Fellow) Institute of Food Technologists, American Association of Cereal Chemists, American Association of Candy Technologists, American Society of Agricultural Engineers,
Publications: Several Encyclopedias (Kirk and Othmer, Chemical Technology; Food Science, Food Technology and Nutrition; Wiley Encyclopedia of Food Science and Technology; Encyclopedia of Life Support Systems); five books, two book chapters; numerous journals.
Education: BSChE Notre Dame PhD University of California, Berkeley
Awards: AIChE Food, Pharmaceutical and Bioengineering Division Award 1998
Clients: Major food processing and pharamaceutical companies.
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