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Food Engineering/Manufacturing/Jim Pfister
All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-11-23 | Kerry | 10 | 10 | 10 | 10 | No | Very fast response. Clear answer. Thank you. |
| 2009-11-19 | Bill Lovell | 10 | 10 | 10 | 10 | Yes | Thanks, I did a lot of research and came to the same conclusion. I will check out your suggestions. |
| 2009-11-07 | Ken | 10 | 10 | 10 | 10 | Yes | Thank you so much for your help. Your response was superb. |
| 2009-11-02 | John | 10 | 10 | 10 | 10 | Yes | Thanks for a quick response! |
| 2009-10-19 | Bonnie | 10 | 10 | 10 | 10 | Yes | For his exceptional response time and knowledge. Thank you so much Jim, really appreciate it! Bonnie |
| 2009-10-08 | Tahsin | 10 | 10 | 10 | 10 | No | |
| 2009-10-03 | Isaiah | 10 | 10 | 10 | 10 | Yes | |
| 2009-10-01 | izag | 10 | 10 | 10 | 10 | Yes | |
| 2009-09-22 | Abigail | 10 | 10 | 10 | 10 | Yes | You are a genius. I hadn't thought of going to the lab. I love laboratories. I will check the websites since I am planning to be in Chicago in the next few weeks. Perhaps one may be in the Chicago area. Thank you so much. |
| 2009-09-22 | Abigail | 10 | 10 | 10 | 10 | Yes | I really appreciate the timeliness of his response. The greeting was a very nice touch and so unexpected. I'd tried other websites and they are so vague or so technical when answering questions. Until now I was unable to gather any useful information. This is a great site and I truly appreciate having access to volunteers like Jim to help answer the tough questions. I'll definitely be back again for follow up information. |
| 2009-07-16 | Avi | 10 | 10 | 10 | 10 | No | Thank you |
| 2009-07-15 | Mary Johnson | 10 | 10 | 10 | 10 | Yes | Thanks again, Mr. Pfister for taking the time to give us some excellent suggestions. Very helfpul! |
| 2009-07-15 | Mary Johnson | 10 | 10 | 10 | 10 | Yes | This is a great service! Thanks so much, Mr. Pfister for sharing your time and most helpful expertise. |
| 2009-07-14 | John | 10 | 10 | 10 | 10 | No | Jim, thanks for the initial advice. I'll probably bug you a little more through the process before I render judgement. I've got plenty of advice, but the neutrality is what I value. |
| 2009-06-26 | toya | 10 | 10 | 10 | 10 | Yes | Thanks, for all the advice. Some of your strategies really sounds like good things to try. |
| 2009-06-21 | Sapira | 7 | 5 | 10 | 10 | No | |
| 2009-06-21 | toya | 8 | 8 | 8 | 10 | No | I rated in this manner because the answer only left me with more questions. The message was polite and I enjoyed the quote at the end. |
| 2009-06-20 | Jason | 10 | 10 | 10 | 10 | Yes | This is a great tool for people trying to get out there. |
| 2009-06-09 | dennis | 10 | 10 | 10 | 10 | Yes | Jim has given me some really good advice on how to start my business. I hope he won't me checking in evey now and then with a question or two! I recommend him highly. |
| 2009-06-04 | Janet | 10 | 10 | 10 | 10 | Yes | Jim, thank you for getting back to me so quickly. I will take your advice and go from there. Janet |
| 2009-05-27 | Aybars Ulus | 7 | 10 | 10 | 10 | No | thanks for your prompt response. |
| 2009-04-13 | Brandon | 10 | 10 | 10 | 10 | No | |
| 2009-04-13 | Jodi | 10 | 10 | 10 | 10 | No | Jim, thank-you so much. I already have other people to share this information with. I will follow up on the internet with the new term. Again, thanks! |
| 2009-04-12 | David | 10 | 10 | 10 | 10 | Yes | many thanks! |
| 2009-02-25 | Theresa | 10 | 10 | 10 | 10 | No | Thank you very much for your help, Mr. Pfister, and when I find out how to "certify" our home kitchen, I will let you know. Theresa |
| 2009-01-21 | Susy Rabinowich | 10 | 10 | 10 | 10 | No | Thank you very very much, i will do further research according to your suggestions |
| 2009-01-14 | christine alexander | 10 | 10 | 10 | 10 | Yes | Thank you very much! I'll probably post a follow up question. |
| 2008-12-08 | Regie | 10 | 10 | 9 | 10 | No | |
| 2008-12-08 | Julie | 10 | 10 | 10 | 10 | No | |
| 2008-11-29 | Carl | 10 | 10 | 10 | 10 | Yes |
Jim Pfister
Expertise
Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.
Experience
Employment history: Over thirty-five years of experience. Managed as much as $40MM in concurrent, multi-disciplinary projects, both domestic and international, and have worked with such firms as Campbell Soup, Coca-Cola, Hershey`s, and Nabisco.
Organizations: An author and speaker, as well as a member of the IoPP. Past Chairman of IoPP`s Consultant`s Council and Member of the Packaging Equipment Performance Committee.
Publications: PMMI Solutions `99, Monthly Packaging Tipsheets
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