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Barbecue/Whitestag
All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-10-22 | Joel | 8 | 10 | 10 | 10 | Yes | Thanks for your prompt and concise answer! |
| 2009-03-26 | Michael | 10 | 10 | 10 | 10 | No | Thanks for the advice, I may try a large coffee can if i cant find anything else better to use. |
| 2008-10-27 | wayne | 10 | 10 | 10 | 10 | No | thanx 4 your time |
| 2008-09-14 | Lorraine | 10 | 10 | 10 | 10 | No | |
| 2008-06-10 | Kim | 10 | 10 | 10 | 10 | No | Very nice information of which I will use. Thankyou Wonderful to learn new things at any age!! |
| 2008-04-15 | Barney | 10 | 10 | 10 | 10 | Yes | Thanks. You have been very helpfull. |
| 2008-01-24 | robert | 10 | 10 | 10 | 10 | Yes | Thanks |
| 2007-06-13 | Stan | 10 | 10 | 10 | 10 | Yes | Thanks for the quick response. |
| 2007-06-11 | Bud | 10 | 10 | 10 | 10 | No | |
| 2007-05-22 | Mich | 10 | 10 | 10 | 10 | Yes | Thank you for your helpful reply! |
| 2007-01-23 | LaJuana | 10 | 10 | 10 | 10 | Yes | Thank you very much! |
| 2006-09-20 | Alan | 10 | 10 | 10 | 10 | Yes | I received a very quick, polite and informative reply. . . and will save some $ as the result of sound advice. Thank you, Whitestag! |
| 2006-06-26 | Ellen | 10 | 10 | 10 | 10 | No | Thank you for your reply. It was a gas grill I wanted and I did buy one this weekend. |
| 2006-02-28 | christina | 10 | 10 | 10 | 10 | Yes | hello there, and thank you so very much for your very excellent answers. I really appreciate it a lot, and I will try all those ideas for sure! Thank you so very much once again for your time, Warm regards, from Christina |
| 2005-04-23 | james | 10 | 10 | 9 | 10 | No | A special thanks for the clarity of your responses! |
| 2004-10-15 | dave hochman | 10 | 10 | 10 | 10 | No | Thanks Loren for your steak ideas. |
| 2004-06-01 | dave hochman | 10 | 10 | 10 | 10 | No | Well done (excuse the pun)! |
| 2004-05-27 | Rob Koonce | 10 | 10 | 10 | 10 | Yes | Thank you Loren, that was a VERY quick and informed response! Yes, I am talking about the big ones, and we can get them at our local ACME, so I guess we will be alright. Thanks again, regards, Ken. |
| 2004-05-11 | cj | 10 | 10 | 10 | 10 | No | Thanks, I will get a chance to try out your advice in about a month. Thanks again |
| 2004-02-20 | David Gardner | 10 | 10 | 10 | 10 | Yes | Thank you.... |
| 2004-01-08 | Audrey Litzenberger | 10 | 10 | 10 | 10 | Yes | |
| 2004-01-02 | Stewart | 10 | 10 | 10 | 10 | Yes | Thanks for the good recipe Loren!!!Yep, i would like to know the recipe for your lamb in the oven. Thanks again!! |
| 2003-11-14 | JT | 10 | 10 | 10 | 10 | No | Awesome thank you! |
| 2003-07-17 | Gregg Kitagawa | 10 | 10 | 10 | 10 | No | You gave me all and more of the info that I asked for.....Thank You Again!! |
| 2003-07-17 | Fahad | 10 | 10 | 10 | 10 | Yes | great answer and very helpful. i was worried i was dealing with something dangerous. |
| 2003-07-07 | Richard Turner | 10 | 10 | 10 | 10 | Yes | Absolutely A+! Very informative, helpful, courteous and timely! I'm a fellow expert on here, btw, so I really appreciate your help. Thanks so much...hope you don't mind, but if I ever have another grilling question, I'm coming to you! I can't wait to try the wood chips! Thanks again! |
| 2003-04-27 | Lou | 10 | 10 | 10 | 10 | No | Thank-you for your help with the chicken question I cant't wait to use it . |
Whitestag
Expertise
I can answer questions having to do with grilling or barbecuing meat (but not pork), poultry, fish, and vegetables over charcoal or wood. I also have some expertise in marinades and spice mixes. I cook only with charcoal and wood, so please do not ask me any questions about gas or electric grills.
Experience
I've been cooking with fire and smoke for 25 years, using charcoal and wood almost exclusively. While I do not usually cook with gas, I'm willing to try to answer cooking questions in this area. I cook meat, poultry, fish, and vegetables, and I've experimented with a lot of different recipes and techniques. I am not able to answer questions about grilling or barbecuing pork. Most recently I've been using slow-cooking (indirect heat) techniques, and have been very successful at it.
Education/Credentials
Not applicable to this area of expertise.
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