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Bread & Pastries/Elyse Grau
All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-11-21 | pan | 10 | 10 | 10 | 10 | Yes | thank you! |
| 2009-11-19 | ron | 10 | 10 | 10 | 10 | No | thank u very much was afriad it was going to be a waste my pumkin bread came out good though! |
| 2009-11-17 | Christina | 10 | 10 | 10 | 10 | Yes | |
| 2009-11-16 | Karen | 10 | 10 | 10 | 10 | Yes | |
| 2009-11-15 | Margaret | 7 | 6 | 10 | 7 | No | |
| 2009-11-13 | Cindie | 10 | 10 | 10 | 10 | Yes | Thank you so much for your quick response. |
| 2009-10-24 | Stephanie | 10 | 10 | 10 | 10 | Yes | Thank you so much!!!!! You rock!!!!! Stephanie L. |
| 2009-10-15 | Glady | 10 | 10 | 10 | 10 | Yes | |
| 2009-10-06 | darlene | 10 | 10 | 10 | 10 | Yes | |
| 2009-10-05 | MICHELLE | 10 | 10 | 10 | 10 | No | THANK YOU VERY MUCH. |
| 2009-10-03 | Alex | 10 | 10 | 10 | 10 | No | Thank you very much, Elyse, I'll try to find the book you mentioned. My very best, Alex |
| 2009-09-28 | Megan | 10 | 10 | 10 | 10 | Yes | Thanks! |
| 2009-09-24 | Megan | 10 | 10 | 10 | 10 | Yes | Thank you very much for your quick response. I figured I wouldn't risk it since I didn't know how it would turn out so I made spinach dip instead but it's good to know for future reference! Thanks again! Megan |
| 2009-09-23 | Mujgan | 10 | 10 | 10 | 10 | Yes | Thanks a lot for Ms.Grau's quick and clear response. |
| 2009-09-17 | Carolyn | 10 | 10 | 10 | 10 | Yes | Thank you very much for responding so quickly!! Our community is attempting a 'Pie Day' fundraiser. We are hoping to have at least 100 pies ordered and wanted to keep up to the dough required as the orders come in. Then we only have to thaw and roll out and fill and package on the big day. Thanks again, Carolyn and the ladies from Penniac |
| 2009-09-11 | Nick | 10 | 10 | 10 | 10 | Yes | Thank you, I will give it try ............ Nick |
| 2009-08-23 | Helen | 10 | 10 | 10 | 10 | Yes | Thank you so much for responding so quick! I will try this and see if it fixes my problem. It makes sense altho my recipe had me use a biscuit cutter. Go figure huh, makes sense to shape them by hand. Can't wait to try again. |
| 2009-08-23 | Marissa Arber | 10 | 10 | 10 | 10 | No | thanks let's see what happens next time. |
| 2009-08-21 | Raquel | 10 | 10 | 10 | 10 | No | Yeah, using a different shape tool is a good idea. I'll try it. Thanks for helping |
| 2009-08-21 | Kayla | 10 | 10 | 10 | 10 | No | |
| 2009-08-20 | Kathy | 10 | 10 | 10 | 10 | No | I believe that milling my own flour is healthier than buying the grain already made into flour (I could be wrong). Anyway I am in a real learning period now, so far we've eaten all my mistakes. Thanks for your answer, Kathy |
| 2009-08-15 | gillian | 10 | 10 | 10 | 10 | No | Thank you so much for your help. |
| 2009-08-12 | Frank Petrigliano | 8 | 10 | 10 | 10 | No | |
| 2009-07-16 | Patty | 10 | 10 | 10 | 10 | No | Thank you! |
| 2009-07-09 | Gesus | 10 | 10 | 10 | 10 | No | LOL That was like lightning fast response. Easy for you perhaps. Will seek and follow your advice. Will let you know the result. |
| 2009-06-15 | kay | 10 | 10 | 10 | 10 | Yes | absolutely brilliant! thankyou so much! |
| 2009-06-15 | Laura | 10 | 10 | 10 | 10 | Yes | Much appreciated! This is my first time using AllExperts. I definately will be using this service in the future. Thanks! |
| 2009-06-12 | Darlene | 10 | 10 | 10 | 10 | Yes | very quick and informative answer. Thank you so much. |
| 2009-06-10 | Dave | 10 | 10 | 10 | 10 | Yes | Elyse Thanks for that. I will try your method of preapring the loaf before baking as i do not not do anything like that! Thanks again for the prompt response |
| 2009-06-05 | Lesley | 10 | 10 | 10 | 10 | Yes | Thanks so much for your very quick response! What you're saying makes sense. I think I'll use a bit less yeast & shorten the first rising time. Thanks again, I really appreciate your input. |
Elyse Grau
Expertise
I can answer any questions about baking. The only thing I'm not too good at is baking pies, nor do I know much about high altitude baking.
Experience
I have been baking for over 30 years. One of my hobbies is creating recipes, most of those for baked goods. I made my own wedding cake. Currently I prefer to bake healthier things. I use a lot of whole wheat and other whole grain flours, and prefer to use less sugar or sugar substitutes in my baking. I do a lot with fruit.
Education/Credentials
none that apply
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