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Cooking Meat/Enrique Torres
All Reviews from Users
Column Headings: K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness
N = Nominated for Expert of the Month
| Date | User | K | C | T | P | N | Comments |
|---|---|---|---|---|---|---|---|
| 2009-11-17 | anthony | 10 | 10 | 10 | 10 | No | thank you very much, i do understand your answer and i don't wish to lose the juice from the mushroom or onions also, but conserned about the fat and if cheap mince, too much fat favor to thé dish,, Thanks again and i will try without for a while and look for the differences in quality. |
| 2009-08-06 | amanda | 10 | 10 | 10 | 10 | No | this will help so much!! thank you very much |
| 2009-07-17 | Corrie | 10 | 10 | 10 | 10 | No | |
| 2009-07-13 | steven | 7 | 7 | 10 | 10 | No | |
| 2009-07-06 | Ken | 10 | 10 | 10 | 10 | Yes | Thank you for the quick and informed response, Enrique. I appreciate your kind help. I will work with your suggestions tonight, Regards, Ken. |
| 2009-06-25 | anthony | 10 | 10 | 10 | 10 | No | |
| 2009-06-24 | Kenneth | 10 | 10 | 10 | 10 | Yes | |
| 2009-05-11 | Bernadette Franco | 10 | 10 | 10 | 10 | Yes | Thank you so much.Everything was very helpful.Cooking time on the grill was minimal.And because the AGA works on radiant heat I cook each roast(1/13#'s- 1/15#'s) for 20 minutes on the pound.They were perfect! |
| 2009-04-30 | Bryant | 10 | 10 | 10 | 10 | Yes | thank you so very much. |
| 2009-03-24 | Green | 10 | 10 | 10 | 10 | No | |
| 2009-01-28 | sue tindall | 10 | 10 | 10 | 10 | Yes | VERY HELPFUL THANK YOU |
| 2009-01-12 | Janet | 10 | 10 | 10 | 10 | No | Thank you Enrique. I too coud not find anything when searching the web. You would have thought that in 2009, they would have a small appliance as good as the Munsey Oven toaster/broiler/grill. There are plenty people that have ovens with no grills and live in apartments where they are not able to have an open BarBQ. Maybe it is time someone went into production again. The 'Munsey' of the sixties was the best little appliance ever and SO SIMPLE!!!Happy New Year |
| 2008-12-30 | Kyle | 8 | 7 | 10 | 10 | No | |
| 2008-12-23 | Maureen | 10 | 10 | 10 | 10 | No | great service |
| 2008-12-23 | Carol | 10 | 10 | 10 | 10 | Yes | Thank you very much, you have answered my question. Merry Christmas! |
| 2008-12-20 | yuto | 10 | 10 | 10 | 10 | Yes | I’m very glad to get your reply. Your information is a great help to me! Thank you very much. I appreciate your kindness! |
| 2008-11-30 | Julie | 10 | 10 | 7 | 10 | No | Timeliness wasn't your fault. I didn't ask my question soon enough. Sorry |
| 2008-11-26 | Gayle | 10 | 10 | 10 | 10 | Yes | Thank you for the quick, helpful answer. |
| 2008-11-19 | john | 10 | 10 | 10 | 10 | Yes | thanx for all your help enrique, now i know and will handle things differently in the future. again, thanx for your help!!!!!!!!!!!! |
| 2008-11-18 | john | 10 | 10 | 10 | 10 | Yes | very helpful, saved me from probably getting sick. glad i asked the question. thanx again. |
| 2008-10-24 | Frank | 10 | 10 | 10 | 10 | Yes | Cool thank you so much now I have the confidence to make it and have fun learning how to do more around the kitchen so my mom can have dinner when she comes home from work She is 71 so I just feel like I am making her life a little easier. Once again thank you and i will be asking more questions soon. Frank |
| 2008-10-22 | Michael | 10 | 10 | 5 | 10 | No | |
| 2008-08-13 | Joan | 10 | 10 | 10 | 10 | No | Thank you for your assistance, I will use this as a guideliness to purchase my meat. |
| 2008-07-01 | Bonnie | 10 | 10 | 10 | 10 | Yes | |
| 2008-06-10 | Lisa | 10 | 10 | 10 | 10 | No | |
| 2008-05-30 | Sarah | 10 | 10 | 10 | 10 | Yes | Excellent thank you very much! I shall give it a go! |
| 2008-05-14 | Mike | 10 | 10 | 10 | 10 | Yes | Thank you Enrique, for your reply and advice! Best..Mike E. |
| 2008-05-12 | lee | 10 | 10 | 10 | 10 | Yes |
Enrique Torres
Expertise
How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.
Experience
My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.
Education/Credentials
La Salle Univ. Animal Scientist 1986-1992
National University of Colombia Food and Science Technology focused on meat processing.1992-1994
Andes University (Colombia) Marketing Specialist 1997-1999
Saint Joseph's University (Philadelphia) Food Marketing 2001
Meat processors consultant since 1995.
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