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Volunteer

John Snyder

Expertise

I will answer questions about the brewing of beer,it`s process flow,quality control,and raw materials used in the brewing process.Brewing calculations, recipe formulations,and solving of brewing,fermenting, storage and finishing problems,will also be answered

Experience

41 years in the beer industry,with 20 years as Brewmaster;10 years as brewing Chemist

Education/Credentials
B.S.in chemistry.Brewmasters degree.Sensory training

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