Food Engineering/Manufacturing/Phil Bourque

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Phil Bourque

Expertise

Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.

Experience

10 Years experience working in process equipment manufacturer; Scott Turbon Mixer. We make equipment for Kens Foods, Heinz, and Goldenstate Foods, as well as many small startups.

Organizations
Scott Turbon Mixer

Education/Credentials
University of Redlands, Master of Business Admin. Class 2004 University of Redlands, Bachelors of Science, International Business Class 2001

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