Greek Cuisine/Telly

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Telly

Expertise

Questions about Greek or American cooking. I have been cooking for 25 years. I own Greek and American restaurants. Ask about meat, fish, vegetables, chicken, turkey... anything you like. No pastries please.

Experience

I own, manage, and work at Greek and American restaurants:
Little Athens (Philadelphia, PA)
St. George (Philadelphia, PA)
Star Diner (2 locations in NJ)

Education/Credentials
Culinary School of Athens, Greece

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