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Volunteer

Chef Jenny Ross

Expertise

Organic Living Cuisine is my specialty- I can help people transition to a diet of 80% or more Raw Plant Foods- Ic an contribute recipes, tips and tricks to be successful on a vegan diet, pitfalls of transitioning too fast, and how to detoxify your body, mind and soul- In short lead a healthy VIBRANT life!

Experience

I am a living foods chef, and owner of 118 degrees- a Raw food restaurant in Costa Mesa. I teach classes monthly on living cuisine, host detox programs and offer consultations. I have been counseling people in this feild for over 7 years

Publications
The Art of Raw Living Cuisine by Jenny Ross and Doreen Virtue- hay House publishing Releasing late 2008.

Education/Credentials
My training is very diverse as I have worked with several other chefs the first 2 years of my career and have since gone on to open 3 succcessful business related to raw and living cuisine.

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