You are here:

Wine/Post Question

Ask Antonio Rocha Graça a Question about Wine

Important:

Please read the following and "Instructions from the Expert" carefully before you post the question:

  • Please don't set your question to private unless it will personally identify you. The public questions will get high priority to be answered and can benefit more users. Don't put your personal information in the question.

  • After you submit your question, we'll send you an email as a receipt. You will be notified when the answer is ready. Please make sure your email server does not block or filter out emails from allexperts.com.

  • AllExperts is a 100% free site. Our experts spend lots of time to answer your questions. We ask only that you thank and rate the volunteer's answer upon your return.

Instructions from the Expert:

Try to be concise about what you want to know, but do not be afraid to ask even what you may think to be the most absurd or naïve question. My role is to help you unravel the enticing universe of wines and winemakers. NOTE I WON'T ANSWER QUESTIONS ABOUT PRICING OF WINES.
Read our NO SPAM! guarantee

65000-character limit

Please Note:

By clicking below to send your e-mail, you understand and agree to the following:

  • The information you receive is not professional advice and is provided solely for educational and informational purposes only; all investment decisions you make are your own responsibility.

  • AllExperts.com has no responsibility or control over the content of any information you receive.

  • Click to send your message only if you agree to these terms.

Click to send your message only if you agree to these terms.

All Answers

Answers by Expert:

Ask Experts

Volunteer

Antonio Rocha Graça

Expertise

Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir.

Experience

I have been a winemaker for 20 years. I am also in charge of the R&D department of the largest wine company in Portugal.

Organizations
Sogrape Vinhos S.A. ADVID (Association for the Development of Viticulture in Douro)

Education/Credentials
Degree in Enology - UTAD, Vila Real, Portugal

©2009 About.com, a part of The New York Times Company. All rights reserved.