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Volunteer

Deb Schiff

Expertise

I can answer questions on baking and cooking with agave nectar, using carob for chocolate and ways of reducing fats in dishes.

Experience

I keep a blog on using agave nectar instead of cane sugar at http://alteredplates.blogspot. I also focus on using carob for chocolate there.

Publications
EE Times, Electronic Design, IEEE-USA Today's Engineer, IEEE Spectrum

Education/Credentials
I have a BA in communication from William Paterson University.

Awards and Honors
Toastmasters CTM

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