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Ask Jim Wixson, CFSP a Question about Food Service Equipment & Supplies

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My primary area of expertice is in the area of commercial foodservice operations equipment selection for optimal process efficiency, and productivity profitability.

It will help me if you let me know what city and state your business will be located.
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Volunteer

Jim Wixson, CFSP

Expertise

I can answer any questions about food production process, alternate food process methods, new technologies, layout and design, energy choice issues, ventilation, health codes, productivity, profitability, and labor staffing issues.

Experience

32 years in the food equipment business. Familiar with all phases of the commercial restaurant business, specializing in appropriate equipment selection. Cutting edge in production techniques.

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