Martial Arts/Post Question

Ask Igor Klibanov a Question about Martial Arts

Important:

Please read the following and "Instructions from the Expert" carefully before you post the question:

  • Please don't set your question to private unless it will personally identify you. The public questions will get high priority to be answered and can benefit more users. Don't put your personal information in the question.

  • After you submit your question, we'll send you an email as a receipt. You will be notified when the answer is ready. Please make sure your email server does not block or filter out emails from allexperts.com.

  • AllExperts is a 100% free site. Our experts spend lots of time to answer your questions. We ask only that you thank and rate the volunteer's answer upon your return.

Instructions from the Expert:

Read our NO SPAM! guarantee

65000-character limit

Please Note:

By clicking below to send your e-mail, you understand and agree to the following:

  • The information you receive is not professional advice and is provided solely for educational and informational purposes only; all investment decisions you make are your own responsibility.

  • AllExperts.com has no responsibility or control over the content of any information you receive.

  • Click to send your message only if you agree to these terms.

Click to send your message only if you agree to these terms.

All Answers

Answers by Expert:


Ask Experts

Volunteer


Igor Klibanov

Expertise

I will answer questions about competitions, tournaments, physical fitness for martial arts, and preparing for tournaments. I specialize in sparring and traditional forms (though I will answer about freestyle forms as well).

Experience

I have been training in martial arts for 10 years. I trained in traditional karate for a year, and then took up Shaolin Kempo Karate. I have achieved my black belt in Kempo, and later, I took up Sikaran - a Filipino art, very similar to Tae Kwon Do. To date, I have 5 years of experience in Sikaran.

©2009 About.com, a part of The New York Times Company. All rights reserved.