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Volunteer

Keith Patton

Expertise

Home Brewing Techniques, all grain, partial mash and extract brews, formulating recipes, cloning commercial beers, kegging, bottling, home brew equipment, clarifying, trouble shooting beer and conducting tastings.

Experience

I have home brewed for 17 years. I owned my own beer pub for 5 years. I lived in Munich, Germany for 3 years. I host a brew club at work with 10 member brewers.

Education/Credentials
Geoscientist well versed in chemistry and high exposure to multinationals who all have diverse beer drinking habits.

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