You are here:

Wine/Post Question

Ask Elaine Marshall a Question about Wine

Important:

Please read the following and "Instructions from the Expert" carefully before you post the question:

Please don't set your question to private unless it will personally identify you. The public questions will get high priority to be answered and can benefit more users. Don't put your personal information in the question.
After you submit your question, we'll send you an email as a receipt. You will be notified when the answer is ready. Please make sure your email server does not block or filter out emails from allexperts.com.
AllExperts is a 100% free site. Our experts spend lots of time to answer your questions. We ask only that you thank and rate the volunteer's answer upon your return.

Instructions from the Expert:

I will not to answer questions concerning valuations of wines, cognacs, or spirits.

First Name:
Email:	Read our NO SPAM! guarantee
Re-enter Email:
Subject:
Question:	65000-character limit

Image File:
Image Title:
Image Description:

keep this question private.

Please verify that you are not a SPAM robot by entering the characters shown in the box:

Please Note:

By clicking below to send your e-mail, you understand and agree to the following:

The information you receive is not professional advice and is provided solely for educational and informational purposes only; all investment decisions you make are your own responsibility.
AllExperts.com has no responsibility or control over the content of any information you receive.
Click to send your message only if you agree to these terms.

Click to send your message only if you agree to these terms.

All Answers

Answers by Expert:

Ask Experts

Volunteer

Elaine Marshall

Expertise

I am a specialist in wines from California, the Pacific Northwest, Australia and the Rhone. My specialties are the business and marketing of wine, professional wine evaluation, and wine writing. I have experience in winemaking for the home enthusiast but a broader knowledge in viticulture and the wine regions of the world. PLEASE DO NOT ASK ME VALUATION, COGNAC, or SPIRITS QUESTIONS.

Experience

Currently the Wine Director for Sunset Magazine's Wine Club, I founded the First Street Wine Company in Livermore, California. As former restaurant sommelier, I have over 10 years of experience in the wine industry and am an Advanced Certified Wine Professional of the Culinary Institute of America. As a specialist in New World wines, especially Syrah/Shiraz, I have studied extensively the wines of California, Australia, the Rhone Valley, and the Pacific Northwest. Accepted to the Institute of Masters of Wine program in 2006, I taste hundreds of wines annually. I have served as a wine judge for many California and Oregon wine competitions. A graduate of the University of California at Davis, I have produced and bottled my own private-label wine for four vintages. My wine reviews have been published in Diablo Magazine and in various on-line newsletters, including Sunset Magazine, Better Homes and Gardens, Intowine.com and others.

Publications
Sunset Magazine, Diablo Magazine, Better Homes and Gardens, Intowine.com

Education/Credentials
Certified Wine Professional Advanced, Culinary Institute of America Master of Wine Candidate

Past/Present Clients
Sunset Magazine Connoisseurs' Guide to California Wine

Encyclopedia

Browse Answers: